Dip into the best of British asparagus

You can’t beat beautiful British asparagus – it’s one of the highlights of the season and a sure sign that summer is on its way!

Head chef Kevin Webb has been serving the delicate spears on their own individual board complete with little pots of home-made mayonnaise, shaved egg and Parmesan all ready for you to dip and enjoy!

See what the Surrey Advertiser had to say about it here and have a look at their pictures – we all got dipping!

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