Dip into the best of British asparagus
You can’t beat beautiful British asparagus – it’s one of the highlights of the season and a sure sign that summer is on its way!
Head chef Kevin Webb has been serving the delicate spears on their own individual board complete with little pots of home-made mayonnaise, shaved egg and Parmesan all ready for you to dip and enjoy!
See what the Surrey Advertiser had to say about it here and have a look at their pictures – we all got dipping!
