Spring lamb, asparagus & tender pink rhubarb
Laura Nightingale from The Surrey Advertiser sampled some of the dishes on our new Spring menu, finding her dish of grilled fillet of Cornish mackerel, poached rhubarb, rocket and rhubarb dressing a perfectly light starter ahead of what she’d chosen for her main course – steak and chips. But not any steak and chips, one of the best-tasting steaks she’d ever had, she says. We loved her review – thank you Laura!
